There’s a great ramen restaurant that opened near us. We go there once a month or so, but we’d love to go more often! That’s hard to do when you’ve got two little kids. This recipe makes a great broth to start with. I added baby bok choy and bean sprouts and used pork chops instead of chicken. We’ll make it again!
A simple, comforting recipe for homemade chicken ramen noodle soup.